DAMHUS-African grill sausage

Tasty sausage with Chakalaka style! The African grill sausage with typical African spices – a spicy and fruity taste.

(Deutsch) Für unsere DAMHUS-Bratwurst verwenden wir nur Fleisch von bester Qualität. Dafür sind wir -weit über das Münsterland hinaus- bekannt! Vom Futtermittel der Tiere bis hin zur Auslage im Supermarkt stehen die Produkte unter ständiger Kontrolle.

Product information

Product descriptionDAMHUS-African grill sausage
Best before date from date of production90 days
Type of packagingVacuum PA PE film
Dimensions in mm l x w x h250 mm x 156 mm x 25 mm
Intestine/casingNatural intestine
Kühlhinweis0° C - 7° C (ideally at 2° C)
ProduktbeschreibungGLUTENFREE - species-specific, uncured fine sausage meat
Zutatenliste75% pork, 2% turkey, 4% Chakalaka, bacon, potable water, iodised table salt, tomato purée, modified starch, distilled vinegar, apple sauce, spices (mustard, celery i.a.), seasoning (contains soy), glucose syrup, sugar, acidifier: E270. lactic acid, spices, thickening agent: (E 410 locust bean gum, E 412 potassium sorbate, E 211 sodium benzoate), spice flavouring, LACTOSE, dextrose, stabilisers: sodium acetate, sodium citrates, diphosphates, flavour enhancers: monosodium glutamate, edible casing/natural intestine
Zutaten nach VO (EU) Nr. 1169/2011, Allergenemustard flour, celery salt, soy, lactose
Zutaten nach VO 1829/2003, Nr. 1830/2003, gentechnisch veränderte Lebensmittelnone

Nutritional information, analytical parameters chemical

energyKJ: 1184, Kcal: 285
of which saturated fatty acids
22,8 g
9,3 g
of which sugar
4,4 g
3,3 g
protein15,6 g
salt2,0 g

Please note: The values given refer to 100g and are subject to natural tolerances.

Besides protein, meat contains many vitamins of the vitamin-B-complex, Vitamin A and D as well as the minerals sodium, potassium and iron. If we consider sausage products as a source of iron, then it becomes especially important compared to other types of food. Compared to vegetable food sources, meat sourced iron offers greater availability. The white poultry meat, as it is used in our products, contains considerably less fat and more protein compared to muscle meat cuts of beef. In addition, the vitamin content of group B and C, niacin, as well as the minerals magnesium, iron, phosphorous, and sodium is comparatively high.

Ernährungsphysiologische Hinweise zu unseren Produkten

Product range information

Article no.EANWeightPacking unitCasingLengthCalibrePieces per carton
3805 4011554838052100 g 5 x 100 gNatural intestine 190 mm26-2830

All DAMHUS sausages are glutenfree, as always! And DAMHUS bockwurst sausage and Polish sausage products are also lactose-free!
We have assembled detailed information on nutritional values, packaging units, and article specifications extra for you.

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