DAMHUS-African grill sausage
Tasty sausage with Chakalaka style! The African grill sausage with typical African spices – a spicy and fruity taste.

(Deutsch) Für unsere DAMHUS-Bratwurst verwenden wir nur Fleisch von bester Qualität. Dafür sind wir -weit über das Münsterland hinaus- bekannt! Vom Futtermittel der Tiere bis hin zur Auslage im Supermarkt stehen die Produkte unter ständiger Kontrolle.
Product information
Product description | DAMHUS-African grill sausage |
Best before date from date of production | 90 days |
Type of packaging | Vacuum PA PE film |
Dimensions in mm l x w x h | 250 mm x 156 mm x 25 mm |
Intestine/casing | Natural intestine |
Kühlhinweis | 0° C - 7° C (ideally at 2° C) |
Produktbeschreibung | GLUTENFREE - species-specific, uncured fine sausage meat |
Zutatenliste | 75% pork, 2% turkey, 4% Chakalaka, bacon, potable water, iodised table salt, tomato purée, modified starch, distilled vinegar, apple sauce, spices (mustard, celery i.a.), seasoning (contains soy), glucose syrup, sugar, acidifier: E270. lactic acid, spices, thickening agent: (E 410 locust bean gum, E 412 potassium sorbate, E 211 sodium benzoate), spice flavouring, LACTOSE, dextrose, stabilisers: sodium acetate, sodium citrates, diphosphates, flavour enhancers: monosodium glutamate, edible casing/natural intestine |
Zutaten nach VO (EU) Nr. 1169/2011, Allergene | mustard flour, celery salt, soy, lactose |
Zutaten nach VO 1829/2003, Nr. 1830/2003, gentechnisch veränderte Lebensmittel | none |
Nutritional information, analytical parameters chemical
energy | KJ: 1184, Kcal: 285 |
fat of which saturated fatty acids | 22,8 g 9,3 g |
carbohydrates of which sugar | 4,4 g 3,3 g |
protein | 15,6 g |
salt | 2,0 g |
Please note: The values given refer to 100g and are subject to natural tolerances.
Besides protein, meat contains many vitamins of the vitamin-B-complex, Vitamin A and D as well as the minerals sodium, potassium and iron. If we consider sausage products as a source of iron, then it becomes especially important compared to other types of food. Compared to vegetable food sources, meat sourced iron offers greater availability. The white poultry meat, as it is used in our products, contains considerably less fat and more protein compared to muscle meat cuts of beef. In addition, the vitamin content of group B and C, niacin, as well as the minerals magnesium, iron, phosphorous, and sodium is comparatively high.
Ernährungsphysiologische Hinweise zu unseren Produkten
Product range information
Article no. | EAN | Weight | Packing unit | Casing | Length | Calibre | Pieces per carton |
---|---|---|---|---|---|---|---|
3805 | 4011554838052 | 100 g | 5 x 100 g | Natural intestine | 190 mm | 26-28 | 30 |

All DAMHUS sausages are glutenfree, as always! And DAMHUS bockwurst sausage and Polish sausage products are also lactose-free!
We have assembled detailed information on nutritional values, packaging units, and article specifications extra for you.
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