The Damhus Polish sausage is made with a traditional recipe.
Popular for its strong flavours. This is an all-around sausage to eat throughout the year.
For our DAMHUS Polish sausage we only use meat of the highest quality. All the way from the animal feed to the merchandising at the grocery store, our products are subject to constant control.
This is what we are known for – far beyond the Münsterland region.
|Product description||DAMHUS-Polish sausage|
|Best before date from date of production||28 days / (42 days), frozen 12 months|
|Type of packaging||Vacuum PA PE film|
|Dimensions in mm l x w x h||250 mm x 160 mm x 25 mm|
|Information on refrigeration||0° C - 7° C (ideally at 2° C)|
|Product description||GLUTENFREE – LACTOSE-FREE species-specific, cured fine sausage meat|
|List of ingredients||95% pork and beef, potable water, nitrite curing salt (iodised salt, preservative: sodium nitrite), spices (mustard, celery i.a.), seasoning (contains soy), dextrose, glucose syrup, stabilisers: diphosphates, flavour enhancers: monosodium glutamate, antioxidants: ascorbic acid & sodium ascorbate, acidifier: glucono-delta-lactone, natural intestine, smoke|
|Ingredients in accordance with Regulation VO (EU) Nr. 1169/2011, allergens||mustard flour, celery salt, soy|
|Ingredients in accordance with Regulation 1829/2003, No. 1830/2003, genetically modified food||none|
Nutritional information, analytical parameters chemical
|energy||KJ: 1067, Kcal: 257|
of which saturated fatty acids
of which sugar
Please note: The values given refer to 100g and are subject to natural tolerances.
Besides protein, meat contains many vitamins of the vitamin-B-complex, Vitamin A and D as well as the minerals sodium, potassium and iron. If we consider sausage products as a source of iron, then it becomes especially important compared to other types of food. Compared to vegetable food sources, meat sourced iron offers greater availability. The white poultry meat, as it is used in our products, contains considerably less fat and more protein compared to muscle meat cuts of beef. In addition, the vitamin content of group B and C, niacin, as well as the minerals magnesium, iron, phosphorous, and sodium is comparatively high.
Ernährungsphysiologische Hinweise zu unseren Produkten
Product range information
|Article no.||EAN||Weight||Packing unit||Casing||Length||Calibre||Pieces per carton|
|7505||4011554375052||100 g||5 x 100 g||Natural intestine||190 mm||27/29||30|
|7512||4011554375120||120 g||10 x 120 g||Natural intestine||220 mm||27/29||12|
|7515||4011554375151||150 g||10 x 150 g||Natural intestine||260 mm||28/30||10|
|7518||4011554375182||180 g||10 x 180 g||Natural intestine||290 mm||28/30||10|
All DAMHUS sausages are glutenfree, as always! And DAMHUS bockwurst sausage and Polish sausage products are also lactose-free!
We have assembled detailed information on nutritional values, packaging units, and article specifications extra for you.
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