DAMHUS-Polish sausage

The Damhus Polish sausage is made with a traditional recipe.

Popular for its strong flavours. This is an all-around sausage to eat throughout the year.

For our DAMHUS Polish sausage we only use meat of the highest quality. All the way from the animal feed to the merchandising at the grocery store, our products are subject to constant control.
This is what we are known for – far beyond the Münsterland region.

Product information

Product description	DAMHUS-Polish sausage
Best before date from date of production	28 days / (42 days), frozen 12 months
Type of packaging	Vacuum PA PE film
Dimensions in mm l x w x h	250 mm x 160 mm x 25 mm
Intestine/casing	Natural intestine
Information on refrigeration	0° C - 7° C (ideally at 2° C)
Product description	GLUTENFREE – LACTOSE-FREE species-specific, cured fine sausage meat
List of ingredients	95% pork and beef, potable water, nitrite curing salt (iodised salt, preservative: sodium nitrite), spices (mustard, celery i.a.), seasoning (contains soy), dextrose, glucose syrup, stabilisers: diphosphates, flavour enhancers: monosodium glutamate, antioxidants: ascorbic acid & sodium ascorbate, acidifier: glucono-delta-lactone, natural intestine, smoke
Ingredients in accordance with Regulation VO (EU) Nr. 1169/2011, allergens	mustard flour, celery salt, soy
Ingredients in accordance with Regulation 1829/2003, No. 1830/2003, genetically modified food	none

Nutritional information, analytical parameters chemical

energy	KJ: 1067, Kcal: 257
fat of which saturated fatty acids	21,3 g 8,7 g
carbohydrates of which sugar	0,5 g 0,5 g
protein	15,9 g
salt	2,3 g

Please note: The values given refer to 100g and are subject to natural tolerances.

Besides protein, meat contains many vitamins of the vitamin-B-complex, Vitamin A and D as well as the minerals sodium, potassium and iron. If we consider sausage products as a source of iron, then it becomes especially important compared to other types of food. Compared to vegetable food sources, meat sourced iron offers greater availability. The white poultry meat, as it is used in our products, contains considerably less fat and more protein compared to muscle meat cuts of beef. In addition, the vitamin content of group B and C, niacin, as well as the minerals magnesium, iron, phosphorous, and sodium is comparatively high.

Ernährungsphysiologische Hinweise zu unseren Produkten

Product range information

Article no.	EAN	Weight	Packing unit	Casing	Length	Calibre	Pieces per carton
7505	4011554375052	100 g	5 x 100 g	Natural intestine	190 mm	27/29	30
7512	4011554375120	120 g	10 x 120 g	Natural intestine	220 mm	27/29	12
7515	4011554375151	150 g	10 x 150 g	Natural intestine	260 mm	28/30	10
7518	4011554375182	180 g	10 x 180 g	Natural intestine	290 mm	28/30	10

All DAMHUS sausages are glutenfree, as always! And DAMHUS bockwurst sausage and Polish sausage products are also lactose-free!
We have assembled detailed information on nutritional values, packaging units, and article specifications extra for you.

back