DAMHUS-Curry-Kumpel (curry buddy)
Now you can enjoy a curry sausage not only around the corner, but right in the comfort of your home.
Golden browned Damhus bratwurst sausage in an original curry sauce! THAT’S how curry sausages are supposed to taste!
Simple preparation – simply wonderful!
For our DAMHUS Curry Kumpel we only use meat of the highest quality. This is what we are known for – far beyond the Münsterland region! All the way from the animal feed to the merchandising at the grocery store, our products are subject to constant control.
|Product description||DAMHUS-Curry-Kumpel (curry buddy)|
|Best before date from date of production||60 days / (90 days)|
|Type of packaging||Trays|
|Dimensions in mm l x w x h||190 mm x 133 mm x 37 mm|
|Information on refrigeration||0° C - 7° C (ideally at 2° C)|
|Product description||GLUTENFREE - species-specific, uncured fine sausage meat|
|List of ingredients||Sausage: 80% pork, 5% turkey, bacon, potable water, iodised table salt, spices (mustard, celery i.a.), seasoning (contains soy), dextrose, lactose, stabilisers: sodium acetate, sodium citrates, diphosphates, flavour enhancers: monosodium glutamate, natural intestine sauce: water, glucose syrup, tomato purée, sugar, distilled vinegar, apple sauce, modified starch, table salt, spices, thickening agent: E410 & E412, caramelised sugar, preservatives: E211 & E202, spice flavouring|
|Ingredients in accordance with Regulation VO (EU) Nr. 1169/2011, allergens||mustard flour, celery salt, soy, lactose|
|Ingredients in accordance with Regulation 1829/2003, No. 1830/2003, genetically modified food||none|
Nutritional information, analytical parameters chemical
|energy||KJ: 997, Kcal: 240|
of which saturated fatty acids
of which sugar
Please note: The values given refer to 100g and are subject to natural tolerances.
Besides protein, meat contains many vitamins of the vitamin-B-complex, Vitamin A and D as well as the minerals sodium, potassium and iron. If we consider sausage products as a source of iron, then it becomes especially important compared to other types of food. Compared to vegetable food sources, meat sourced iron offers greater availability. The white poultry meat, as it is used in our products, contains considerably less fat and more protein compared to muscle meat cuts of beef. In addition, the vitamin content of group B and C, niacin, as well as the minerals magnesium, iron, phosphorous, and sodium is comparatively high.
Ernährungsphysiologische Hinweise zu unseren Produkten
Product range information
|Article no.||EAN||Weight||Packing unit||Casing||Calibre||Pieces per carton|
|80120||4011554801209||110 g sausage||220 g||Natural intestine||-||40|
|81212||4011554812120||1200 g sausage||2400 g||Natural intestine||-||5|
|82525||4011554825250||2500 g sausage||5000 g||Natural intestine||-||4|
All DAMHUS sausages are glutenfree, as always! And DAMHUS bockwurst sausage and Polish sausage products are also lactose-free!
We have assembled detailed information on nutritional values, packaging units, and article specifications extra for you.
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