DAMHUS-bratwurst sausage

This DAMHUS classic belongs to every barbecue party – and that all-year round!

The DAMHUS sausage is traditionally made of high quality pork with a hint of turkey.

For our DAMHUS sausage we only use meat of the highest quality. This is what we are known for – far beyond the Münsterland region! All the way from the animal feed to the merchandising at the grocery store, our products are subject to constant control.

Product information

Product description	DAMHUS-rostbratwurst sausage
Best before date from date of production	18 days / (20 days), pasteurised: 60 days / (90 days), frozen 12 months
Type of packaging	Vacuum PA PE film
Dimensions in mm l x w x h	360 mm x 240 mm x 70 mm
Intestine/casing	natural intestine (collagen casing also available)
Information on refrigeration	0° C - 7° C (ideally at 2° C)
Product description	GLUTENFREE - species-specific, uncured fine sausage meat
List of ingredients	80% pork, 5% turkey, bacon, potable water, iodised table salt, spices (mustard, celery i.a.), seasoning (contains soy), dextrose, lactose, stabilisers: sodium acetate, sodium citrates, diphosphates, flavour enhancers: monosodium glutamate, edible casing/natural intestine
Ingredients in accordance with Regulation VO (EU) Nr. 1169/2011, allergens	mustard flour, celery salt, soy, lactose
Ingredients in accordance with Regulation 1829/2003, No. 1830/2003, genetically modified food	none

Nutritional information, analytical parameters chemical

energy	KJ: 1283, Kcal: 310
fat of which saturated fatty acids	28,3 g 11,0 g
carbohydrates of which sugar	0,6 g 0,6 g
protein	13,3 g
salt	2,1 g

Please note: The values given refer to 100g and are subject to natural tolerances.

(Deutsch) Neben Eiweiß enthält Fleisch viele Vitamine des Vitamin-B-Komplexes, Vitamin A und D, sowie die Mineralien Kalium, Natrium und Eisen. Betrachten wir Wurstprodukte als Eigenlieferant, so nimmt es gegenüber anderen Lebensmitteln einen besonderen Stellenwert ein. Im Vergleich mit pflanzlichen Lebensmitteln besitzt Eisen aus tierischen Lebensmitteln eine bessere Verfügbarkeit. Das helle Geflügelfleisch, wie es in unseren Produkten verarbeitet wird, enthält im Vergleich zu Muskelfleischpartien vom Rind deutlich weniger Fett und mehr Eiweiß. Zudem ist der Gehalt der Vitamine der Gruppe B und C, Niacin sowie der Mineralstoffe Magnesium, Eisen, Phosphor und Natrium vergleichsweise hoch.

Ernährungsphysiologische Hinweise zu unseren Produkten

Product range information

Article no.	EAN	Weight	Packing unit	Casing	Length	Calibre	Pieces per carton
510	4011554105109	50 g	10 x 50 g	Natural intestine	90 mm	27/29	30
1005	4011554110059	100 g	5 x 100 g	Natural intestine	190 mm	27/29	30
1010	4011554110103	100 g	10 x 100 g	Natural intestine	190 mm	27/29	15
1030	4011554110301	100 g	10 x 50g	Natural intestine	190 mm	27/29	5
1130	4011554111308	110 g	30 x 110 g	Natural intestine	200 mm	28/30	5
1230	4011554112305	120 g	30 x 120 g	Natural intestine	210 mm	28/30	5
2330	4011554123301	100 g	30 x 100 g	Collagen casing	250 mm	23	5
2631	4011554126319	110 g	30 x 110 g	Collagen casing	215 mm	26	5
2632	4011554126326	120 g	30 x 120 g	Collagen casing	240 mm	26	5

All DAMHUS sausages are glutenfree, as always! And DAMHUS bockwurst sausage and Polish sausage products are also lactose-free!
We have assembled detailed information on nutritional values, packaging units, and article specifications extra for you.

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