DAMHUS-hot dog

Damhus hot dogs can be prepared any way (e.g.: steamer, bain-marie, or on a sausage roller grill).

Our popular hot dogs are also available as 100% pure turkey hot dogs (they consist of fine halal turkey).

For our DAMHUS hot dogs we only use meat of the highest quality.
This is what we are known for – far beyond the Münsterland region! All the way from the animal feed to the merchandising at the grocery store, our products are subject to constant control.

Product information

Product description	DAMHUS-Hot-Dog
Best before date from date of production	28 days / (42 days), frozen 12 months
Type of packaging	Vacuum PA PE film
Dimensions in mm l x w x h	360 mm x 240 mm x 70 mm
Intestine/casing	tender natural casing/Collagen casing
Information on refrigeration	0° C - 7° C (ideally at 2° C)
Product description	GLUTENFREE – LACTOSE-FREE species-specific, cured fine sausage meat
List of ingredients	90% pork and beef, potable water, nitrite curing salt (iodised table salt, preservative: sodium nitrite), spices (mustard, celery i.a.), seasoning (contains soy), dextrose, glucose syrup, stabilisers: diphosphates, flavour enhancers: monosodium glutamate, antioxidants: ascorbic acid, sodium ascorbate, acidifier: glucono-delta-lactone, smoke
Ingredients in accordance with Regulation VO (EU) Nr. 1169/2011, allergens	mustard flour, celery salt, soy
Ingredients in accordance with Regulation 1829/2003, No. 1830/2003, genetically modified food	none

Nutritional information, analytical parameters chemical

energy	KJ: 1160, Kcal: 267
fat of which saturated fatty acids	23,6 g 9,5 g
carbohydrates of which sugar	0,4 g 0,4 g
protein	13,3 g
salt	2,0 g

Please note: The values given refer to 100g and are subject to natural tolerances.

Besides protein, meat contains many vitamins of the vitamin-B-complex, Vitamin A and D as well as the minerals sodium, potassium and iron. If we consider sausage products as a source of iron, then it becomes especially important compared to other types of food. Compared to vegetable food sources, meat sourced iron offers greater availability. The white poultry meat, as it is used in our products, contains considerably less fat and more protein compared to muscle meat cuts of beef. In addition, the vitamin content of group B and C, niacin, as well as the minerals magnesium, iron, phosphorous, and sodium is comparatively high.

Ernährungsphysiologische Hinweise zu unseren Produkten

Product range information

Article no.	EAN	Weight	Packing unit	Casing	Length	Calibre	Pieces per carton
5826	4011554258263	60 g	25 x 60 g	tender natural casing	145 mm	24	10
5370	4011554253701	70 g	30 x 70 g	tender natural casing	195 mm	22	8
12203	4011554122038	60 g	25 x 60 g	Collagen casing	190 mm	20	5

All DAMHUS sausages are glutenfree, as always! And DAMHUS bockwurst sausage and Polish sausage products are also lactose-free!
We have assembled detailed information on nutritional values, packaging units, and article specifications extra for you.

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