DAMHUS-pure turkey bratwurst sausage

Damhus pure turkey bratwurst is a delight.


The DAMHUS pure turkey bratwurst is made of finest meat from halal turkey. Also during production, we adhere to strict measures to keep this product absolutely pure (that is, without any pork or other meat components). We can also guarantee that we do not add any blood or blood products to our sausages.

For our DAMHUS pure turkey bratwurst sausage we only use meat of the highest quality. This is what we are known for – far beyond the Münsterland area! All the way from the animal feed to the merchandising at the grocery store, our products are subject to constant control.

Product information

Product descriptionDAMHUS-pure turkey bratwurst sausage
Best before date from date of productionPasteurised: 60 days / (90 days), frozen 12 months
Type of packagingVacuum PA PE film
Dimensions in mm l x w x h360 mm x 240 mm x 70 mm
Intestine/casingCollagen casing (made of beef collagen)
Information on refrigeration0° C - 7° C (ideally at 2° C)
Product description>GLUTENFREE - species-specific, uncured fine sausage meat
List of ingredients 77% turkey meat, turkey fat, turkey collagen, potable water, iodised table salt, spices (mustard, celery i.a.), seasoning (contains soy), dextrose, lactose, sucrose, stabilisers: sodium acetate, sodium citrates, diphosphates, flavour enhancers: monosodium glutamate, edible casing
Ingredients in accordance with Regulation VO (EU) Nr. 1169/2011, allergensmustard flour, celery salt, soy, lactose
Ingredients in accordance with Regulation 1829/2003, No. 1830/2003, genetically modified foodnone

Nutritional information, analytical parameters chemical

energyKJ: 1283, Kcal: 260
of which saturated fatty acids
22,8 g
7,9 g
of which sugar
0,6 g
0,6 g
protein13,0 g
salt2,1 g

Please note: The values given refer to 100g and are subject to natural tolerances.

Besides protein, meat contains many vitamins of the vitamin-B-complex, Vitamin A and D as well as the minerals sodium, potassium and iron. If we consider sausage products as a source of iron, then it becomes especially important compared to other types of food. Compared to vegetable food sources, meat sourced iron offers greater availability. The white poultry meat, as it is used in our products, contains considerably less fat and more protein compared to muscle meat cuts of beef. In addition, the vitamin content of group B and C, niacin, as well as the minerals magnesium, iron, phosphorous, and sodium is comparatively high.

Ernährungsphysiologische Hinweise zu unseren Produkten

Product range information

Article no.EANWeightPacking unitCasingLengthCalibrePieces per­carton
63054011554763057 100 g5 x 100 gCollagen casing220 mm2330
63104011554763101 100 g10 x 100 gCollagen casing220 mm2320
63124011554763125120 g10 x 120 gCollagen casing260 mm2310

All DAMHUS sausages are glutenfree, as always! And DAMHUS bockwurst sausage and Polish sausage products are also lactose-free!
We have assembled detailed information on nutritional values, packaging units, and article specifications extra for you.

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