DAMHUS-pure turkey bratwurst sausage
Damhus pure turkey bratwurst is a delight.
The DAMHUS pure turkey bratwurst is made of finest meat from halal turkey. Also during production, we adhere to strict measures to keep this product absolutely pure (that is, without any pork or other meat components). We can also guarantee that we do not add any blood or blood products to our sausages.
For our DAMHUS pure turkey bratwurst sausage we only use meat of the highest quality. This is what we are known for – far beyond the Münsterland area! All the way from the animal feed to the merchandising at the grocery store, our products are subject to constant control.
|Product description||DAMHUS-pure turkey bratwurst sausage|
|Best before date from date of production||Pasteurised: 60 days / (90 days), frozen 12 months|
|Type of packaging||Vacuum PA PE film|
|Dimensions in mm l x w x h||360 mm x 240 mm x 70 mm|
|Intestine/casing||Collagen casing (made of beef collagen)|
|Information on refrigeration||0° C - 7° C (ideally at 2° C)|
|Product description>||GLUTENFREE - species-specific, uncured fine sausage meat|
|List of ingredients||77% turkey meat, turkey fat, turkey collagen, potable water, iodised table salt, spices (mustard, celery i.a.), seasoning (contains soy), dextrose, lactose, sucrose, stabilisers: sodium acetate, sodium citrates, diphosphates, flavour enhancers: monosodium glutamate, edible casing|
|Ingredients in accordance with Regulation VO (EU) Nr. 1169/2011, allergens||mustard flour, celery salt, soy, lactose|
|Ingredients in accordance with Regulation 1829/2003, No. 1830/2003, genetically modified food||none|
Nutritional information, analytical parameters chemical
|energy||KJ: 1283, Kcal: 260|
of which saturated fatty acids
of which sugar
Please note: The values given refer to 100g and are subject to natural tolerances.
Besides protein, meat contains many vitamins of the vitamin-B-complex, Vitamin A and D as well as the minerals sodium, potassium and iron. If we consider sausage products as a source of iron, then it becomes especially important compared to other types of food. Compared to vegetable food sources, meat sourced iron offers greater availability. The white poultry meat, as it is used in our products, contains considerably less fat and more protein compared to muscle meat cuts of beef. In addition, the vitamin content of group B and C, niacin, as well as the minerals magnesium, iron, phosphorous, and sodium is comparatively high.
Ernährungsphysiologische Hinweise zu unseren Produkten
Product range information
|Article no.||EAN||Weight||Packing unit||Casing||Length||Calibre||Pieces percarton|
|6305||4011554763057||100 g||5 x 100 g||Collagen casing||220 mm||23||30|
|6310||4011554763101||100 g||10 x 100 g||Collagen casing||220 mm||23||20|
|6312||4011554763125||120 g||10 x 120 g||Collagen casing||260 mm||23||10|
All DAMHUS sausages are glutenfree, as always! And DAMHUS bockwurst sausage and Polish sausage products are also lactose-free!
We have assembled detailed information on nutritional values, packaging units, and article specifications extra for you.