DAMHUS-Westphalian Mettwurst sausage

The Westphalian Mettwurst sausage is prepared in accordance with good old traditions.

And one can taste this too. With its hearty aroma, among others, it also is the ideal side dish for stews and soups of all kinds.

For our DAMHUS Westfälische Mettwurst we only use meat of the highest quality. This is what we are known for – far beyond the Münsterland region! All the way from the animal feed to the merchandising at the grocery store, our products are subject to constant control.

Product information

Product descriptionn	DAMHUS-Westfälische Mettwurst
Best before date from date of production	60 days / (90 days), frozen 12 months
Type of packaging	Vacuum PA PE film
Dimensions in mm l x w x h	360 mm x 240 mm x 70 mm
Intestine/casing	Natural intestine
Information on refrigeration	0° C - 7° C (ideally at 2° C)
Product description	GLUTENFREE - species-specific, uncured fine sausage meat
List of ingredients	In 100g of finished product 125g of meat is contained. Pork, bacon fat, iodised nitrite curing salt (iodized table salt, preservative: sodium nitrite) spices, sweetening agents: dextrose & lactose, flavour enhancers: sodium glutamate, antioxidants: ascorbic acid & sodium ascorbate, natural casing, smoke.
Ingredients in accordance with Regulation VO (EU) Nr. 1169/2011, allergens	none
Ingredients in accordance with Regulation 1829/2003, No. 1830/2003, genetically modified food	none

Nutritional information, analytical parameters chemical

energy	KJ: 1045, Kcal: 251
fat of which saturated fatty acids	18,4 g 7,6 g
carbohydrates of which sugar	0,7 g 0,4 g
protein	20,7 g
salt	3,2 g

Please note: The values given refer to 100g and are subject to natural tolerances.

Besides protein, meat contains many vitamins of the vitamin-B-complex, Vitamin A and D as well as the minerals sodium, potassium and iron. If we consider sausage products as a source of iron, then it becomes especially important compared to other types of food. Compared to vegetable food sources, meat sourced iron offers greater availability. The white poultry meat, as it is used in our products, contains considerably less fat and more protein compared to muscle meat cuts of beef. In addition, the vitamin content of group B and C, niacin, as well as the minerals magnesium, iron, phosphorous, and sodium is comparatively high.

Ernährungsphysiologische Hinweise zu unseren Produkten

Product range information

Article no.	EAN	Weight	Packing unit	Casing	Length	Calibre	Pieces per carton
70058	4011554700588	80 g	5 x 80 g	Natural intestine	150 mm	27/29	30
71010	4011554710105	100 g	10 x 100 g	Natural intestine	000	27/29	15

All DAMHUS sausages are glutenfree, as always! And DAMHUS bockwurst sausage and Polish sausage products are also lactose-free!
We have assembled detailed information on nutritional values, packaging units, and article specifications extra for you.

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