DAMHUS-Rustikus sausage

This savoury sausage is packed with fried onions and bacon, the ideal choice for all seasons.

For our DAMHUS Rustikus sausage we only use meat of the highest quality.
This is what we are known for – far beyond the Münsterland area! All the way from the animal feed to the merchandising at the grocery store, our products are subject to constant control.

Product information

Product description	DAMHUS-Rustikus sausage
Best before date from date of production	pasteurised: 60 days / (90 days), frozen 12 months
Type of packaging	Vacuum PA PE film
Dimensions in mm l x w x h	360 mm x 240 mm x 70 mm
Intestine/casing	Natural intestine
Information on refrigeration	0° C - 7° C (ideally at 2° C)
Product description	species-specific, uncured fine sausage meat
List of ingredients	67% pork, back bacon, potable water, 5% fried onions, 5% bacon, 4% turkey, iodised table salt, spices (mustard, celery i.a.), seasoning (contains soy), dextrose, lactose, stabilisers: sodium acetate, sodium citrates, diphosphates, flavour enhancers: monosodium glutamate, natural intestine This is what we are known for – far beyond the Münsterland area! All the way from the animal feed to the merchandising at the grocery store, our products are subject to constant control.
Ingredients in accordance with Regulation VO (EU) Nr. 1169/2011, allergens	mustard flour, celery salt, soy, lactose
Ingredients in accordance with Regulation 1829/2003, No. 1830/2003, genetically modified food	none

Nutritional information, analytical parameters chemical

energy	KJ: 1298, Kcal: 314
fat of which saturated fatty acids	28,6 g 11,7 g
carbohydrates of which sugar	1,0 g 1,0 g
protein	13,1 g
salt	2,1 g

Please note: The values given refer to 100g and are subject to natural tolerances.

Besides protein, meat contains many vitamins of the vitamin-B-complex, Vitamin A and D as well as the minerals sodium, potassium and iron. If we consider sausage products as a source of iron, then it becomes especially important compared to other types of food. Compared to vegetable food sources, meat sourced iron offers greater availability. The white poultry meat, as it is used in our products, contains considerably less fat and more protein compared to muscle meat cuts of beef. In addition, the vitamin content of group B and C, niacin, as well as the minerals magnesium, iron, phosphorous, and sodium is comparatively high.

Ernährungsphysiologische Hinweise zu unseren Produkten

Product range information

Article no.	EAN	Weight	Packing unit	Casing	Length	Calibre	Pieces per carton
3505	4011554835051	100 g	5 x 100 g	Natural intestine	190 mm	27/29	30

All DAMHUS sausages are glutenfree, as always! And DAMHUS bockwurst sausage and Polish sausage products are also lactose-free!
We have assembled detailed information on nutritional values, packaging units, and article specifications extra for you.

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