DAMHUS-bockwurst sausage

DAMHUS bockwurst sausage is delicious throughout the year, served either hot or cold.

The popular bockwurst sausage is also available as 100% pure turkey bockwurst sausage (it consists of fine halal turkey).

For our DAMHUS bockwurst sausage we only use meat of the highest quality. This is what we are known for – far beyond the Münsterland area! All the way from the animal feed to the merchandising at the grocery store, our products are subject to constant control.

Product information

ProduktbezeichnungDAMHUS-bockwurst sausage
Best before date from date of production120 days / (180 days)
Type of packagingVacuum PA PE film
Dimensions in mm l x w x h360 mm x 240 mm x 70 mm
Intestine/casingcollagen casing / natural intestine / tender natural casing
Information on refrigeration0° C - 7° C (ideally at 2° C)
Product descriptionGLUTENFREE - species-specific, uncured fine sausage meat
List of ingredients79 % pork and beef, bacon, potable water, iodised nitrite curing salt (iodised table salt, preservative: sodium nitrite), spices (mustard, celery i.a.), seasoning (contains soy), dextrose, glucose syrup, stabilisers: diphosphates, flavour enhancers: monosodium glutamate, antioxidants: ascorbic acid, sodium ascorbate, acidifier: glucono-delta-lactone, edible casing / natural intestine, smoke
Ingredients in accordance with Regulation VO (EU) Nr. 1169/2011, allergensmustard flour, celery salt, soy
Ingredients in accordance with Regulation 1829/2003, No. 1830/2003, genetically modified foodnone

Nutritional information, analytical parameters chemical

energyKJ: 1160, Kcal: 267
of which saturated fatty acids
23,6 g
9,5 g
of which sugar
0,4 g
0,4 g
protein13,3 g
salt2,0 g

Please note: The values given refer to 100g and are subject to natural tolerances.

Besides protein, meat contains many vitamins of the vitamin-B-complex, Vitamin A and D as well as the minerals sodium, potassium and iron. If we consider sausage products as a source of iron, then it becomes especially important compared to other types of food. Compared to vegetable food sources, meat sourced iron offers greater availability. The white poultry meat, as it is used in our products, contains considerably less fat and more protein compared to muscle meat cuts of beef. In addition, the vitamin content of group B and C, niacin, as well as the minerals magnesium, iron, phosphorous, and sodium is comparatively high.

Ernährungsphysiologische Hinweise zu unseren Produkten

Product range information

Article no.EANWeightPacking unitCasingLengthCalibrePieces per carton
12224401155412224340 g20 x 40 gCollagen casing110 mm2020
12207 401155412207640 g50 x 40 gCollagen casing110 mm205
122034011554122038 60 g 25 x 60 g Collagen casing190 mm205
120104011554120102 80 g25 x 80 gCollagen casing250 mm205
122204011554122205 90 g10 x 90 gCollagen casing260 mm2020
12230 4011554122304 100 g30 x 100 gCollagen casing200 mm234
122404011554122403 120 g25 x 120 gCollagen casing220 mm234
12525 4011554125251120 g25 x 120 gNatural intestine210 mm27/294
125604011554125602 160 g20 x 160 gNatural intestine260 mm28/304
125754011554125756 180 g15 x 180 gNatural intestine280 mm28/304
5370 401155425370170 g30 x 70 gtender natural casing195 mm2210

All DAMHUS sausages are glutenfree, as always! And DAMHUS bockwurst sausage and Polish sausage products are also lactose-free!
We have assembled detailed information on nutritional values, packaging units, and article specifications extra for you.

News, tips and tricks for the barbecue season


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