DAMHUS-bockwurst sausage

DAMHUS bockwurst sausage is delicious throughout the year, served either hot or cold.

The popular bockwurst sausage is also available as 100% pure turkey bockwurst sausage (it consists of fine halal turkey).

For our DAMHUS bockwurst sausage we only use meat of the highest quality. This is what we are known for – far beyond the Münsterland area! All the way from the animal feed to the merchandising at the grocery store, our products are subject to constant control.

Product information

Produktbezeichnung	DAMHUS-bockwurst sausage
Best before date from date of production	120 days / (180 days)
Type of packaging	Vacuum PA PE film
Dimensions in mm l x w x h	360 mm x 240 mm x 70 mm
Intestine/casing	collagen casing / natural intestine / tender natural casing
Information on refrigeration	0° C - 7° C (ideally at 2° C)
Product description	GLUTENFREE - species-specific, uncured fine sausage meat
List of ingredients	79 % pork and beef, bacon, potable water, iodised nitrite curing salt (iodised table salt, preservative: sodium nitrite), spices (mustard, celery i.a.), seasoning (contains soy), dextrose, glucose syrup, stabilisers: diphosphates, flavour enhancers: monosodium glutamate, antioxidants: ascorbic acid, sodium ascorbate, acidifier: glucono-delta-lactone, edible casing / natural intestine, smoke
Ingredients in accordance with Regulation VO (EU) Nr. 1169/2011, allergens	mustard flour, celery salt, soy
Ingredients in accordance with Regulation 1829/2003, No. 1830/2003, genetically modified food	none

Nutritional information, analytical parameters chemical

energy	KJ: 1160, Kcal: 267
fat of which saturated fatty acids	23,6 g 9,5 g
carbohydrates of which sugar	0,4 g 0,4 g
protein	13,3 g
salt	2,0 g

Please note: The values given refer to 100g and are subject to natural tolerances.

Besides protein, meat contains many vitamins of the vitamin-B-complex, Vitamin A and D as well as the minerals sodium, potassium and iron. If we consider sausage products as a source of iron, then it becomes especially important compared to other types of food. Compared to vegetable food sources, meat sourced iron offers greater availability. The white poultry meat, as it is used in our products, contains considerably less fat and more protein compared to muscle meat cuts of beef. In addition, the vitamin content of group B and C, niacin, as well as the minerals magnesium, iron, phosphorous, and sodium is comparatively high.

Ernährungsphysiologische Hinweise zu unseren Produkten

Product range information

Article no.	EAN	Weight	Packing unit	Casing	Length	Calibre	Pieces per carton
12224	4011554122243	40 g	20 x 40 g	Collagen casing	110 mm	20	20
12207	4011554122076	40 g	50 x 40 g	Collagen casing	110 mm	20	5
12203	4011554122038	60 g	25 x 60 g	Collagen casing	190 mm	20	5
12010	4011554120102	80 g	25 x 80 g	Collagen casing	250 mm	20	5
12220	4011554122205	90 g	10 x 90 g	Collagen casing	260 mm	20	20
12230	4011554122304	100 g	30 x 100 g	Collagen casing	200 mm	23	4
12240	4011554122403	120 g	25 x 120 g	Collagen casing	220 mm	23	4
12525	4011554125251	120 g	25 x 120 g	Natural intestine	210 mm	27/29	4
12560	4011554125602	160 g	20 x 160 g	Natural intestine	260 mm	28/30	4
12575	4011554125756	180 g	15 x 180 g	Natural intestine	280 mm	28/30	4
5370	4011554253701	70 g	30 x 70 g	tender natural casing	195 mm	22	10

All DAMHUS sausages are glutenfree, as always! And DAMHUS bockwurst sausage and Polish sausage products are also lactose-free!
We have assembled detailed information on nutritional values, packaging units, and article specifications extra for you.

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