A family business for more than 80 years
We are family.
For more than 85 years, we have been running a family business, by now in the third generation.
Today, the company is jointly managed by Olaf and Udo DAMHUS. Many employees have been long-term companions in this business and form the basis with solid professional skills in manufacturing the best products.
When it comes to quality, we make no compromise.
This is one of the principles which the family and employees are proud of!
- Made with traditional family recipes
- In-house production by master craftsmen
- continuously award-winning top quality
- controlled business operations at the highest level
We are sourcing the meat from controlled farms in the region which are long-term partners in achieving all quality standards. The production with the best technology available, continuously high quality fresh meat and regular internal and external quality analyses serve our product assurance and their top quality. Our company is certified to the FSSC 22000 (International Features Standard – FOOD-) Higher Level!
It is our family tradition to only use highest quality ingredients.
The secret of good taste is traditionally passed on from one generation to the next.
We are family.
For more than 80 years, we have been running a family business, by now in the third generation.
Today, the company is jointly managed by Olaf and Udo DAMHUS. Many employees have been long-term companions in this business and form the basis with solid professional skills in manufacturing the best products.
When it comes to quality, we make no compromise.
This is one of the principles which the family and employees are proud of!
- Made with traditional family recipes
- In-house production by master craftsmen
- continuously award-winning top quality
- controlled business operations at the highest level
We are sourcing the meat from controlled farms in the region which are long-term partners in achieving all quality standards. The production with the best technology available, continuously high quality fresh meat and regular internal and external quality analyses serve our product assurance and their top quality. Our company is certified to the IFS (International Features Standard – FOOD-) Higher Level!
It is our family tradition to only use highest quality ingredients.
The secret of good taste is traditionally passed on from one generation to the next.
We are family.
For more than 85 years, we have been running a family business, by now in the third generation.
Today, the company is jointly managed by Olaf and Udo DAMHUS. Many employees have been long-term companions in this business and form the basis with solid professional skills in manufacturing the best products.
When it comes to quality, we make no compromise.
This is one of the principles which the family and employees are proud of!
- Made with traditional family recipes
- In-house production by master craftsmen
- continuously award-winning top quality
- controlled business operations at the highest level
We are sourcing the meat from controlled farms in the region which are long-term partners in achieving all quality standards. The production with the best technology available, continuously high quality fresh meat and regular internal and external quality analyses serve our product assurance and their top quality. Our company is certified to the IFS (International Features Standard – FOOD-) Higher Level!
It is our family tradition to only use highest quality ingredients.
The secret of good taste is traditionally passed on from one generation to the next.
We are family.
For more than 80 years, we have been running a family business, by now in the third generation.
Today, the company is jointly managed by Olaf and Udo DAMHUS. Many employees have been long-term companions in this business and form the basis with solid professional skills in manufacturing the best products.
When it comes to quality, we make no compromise.
This is one of the principles which the family and employees are proud of!
- Made with traditional family recipes
- In-house production by master craftsmen
- continuously award-winning top quality
- controlled business operations at the highest level
We are sourcing the meat from controlled farms in the region which are long-term partners in achieving all quality standards. The production with the best technology available, continuously high quality fresh meat and regular internal and external quality analyses serve our product assurance and their top quality. Our company is certified to the IFS (International Features Standard – FOOD-) Higher Level!
It is our family tradition to only use highest quality ingredients.
The secret of good taste is traditionally passed on from one generation to the next.
We are family.
For more than 85 years, we have been running a family business, by now in the third generation.
Today, the company is jointly managed by Olaf and Udo DAMHUS. Many employees have been long-term companions in this business and form the basis with solid professional skills in manufacturing the best products.
When it comes to quality, we make no compromise.
This is one of the principles which the family and employees are proud of!
- Made with traditional family recipes
- In-house production by master craftsmen
- continuously award-winning top quality
- controlled business operations at the highest level
We are sourcing the meat from controlled farms in the region which are long-term partners in achieving all quality standards. The production with the best technology available, continuously high quality fresh meat and regular internal and external quality analyses serve our product assurance and their top quality. Our company is certified to the IFS (International Features Standard – FOOD-) Higher Level!
It is our family tradition to only use highest quality ingredients.
The secret of good taste is traditionally passed on from one generation to the next.
We are family.
For more than 80 years, we have been running a family business, by now in the third generation.
Today, the company is jointly managed by Olaf and Udo DAMHUS. Many employees have been long-term companions in this business and form the basis with solid professional skills in manufacturing the best products.
When it comes to quality, we make no compromise.
This is one of the principles which the family and employees are proud of!
- Made with traditional family recipes
- In-house production by master craftsmen
- continuously award-winning top quality
- controlled business operations at the highest level
We are sourcing the meat from controlled farms in the region which are long-term partners in achieving all quality standards. The production with the best technology available, continuously high quality fresh meat and regular internal and external quality analyses serve our product assurance and their top quality. Our company is certified to the IFS (International Features Standard – FOOD-) Higher Level!
It is our family tradition to only use highest quality ingredients.
The secret of good taste is traditionally passed on from one generation to the next.
We are family.
For more than 85 years, we have been running a family business, by now in the third generation.
Today, the company is jointly managed by Olaf and Udo DAMHUS. Many employees have been long-term companions in this business and form the basis with solid professional skills in manufacturing the best products.
When it comes to quality, we make no compromise.
This is one of the principles which the family and employees are proud of!
- Made with traditional family recipes
- In-house production by master craftsmen
- continuously award-winning top quality
- controlled business operations at the highest level
We are sourcing the meat from controlled farms in the region which are long-term partners in achieving all quality standards. The production with the best technology available, continuously high quality fresh meat and regular internal and external quality analyses serve our product assurance and their top quality. Our company is certified to the IFS (International Features Standard – FOOD-) Higher Level!
It is our family tradition to only use highest quality ingredients.
The secret of good taste is traditionally passed on from one generation to the next.
We are family.
For more than 80 years, we have been running a family business, by now in the third generation.
Today, the company is jointly managed by Olaf and Udo DAMHUS. Many employees have been long-term companions in this business and form the basis with solid professional skills in manufacturing the best products.
When it comes to quality, we make no compromise.
This is one of the principles which the family and employees are proud of!
- Made with traditional family recipes
- In-house production by master craftsmen
- continuously award-winning top quality
- controlled business operations at the highest level
We are sourcing the meat from controlled farms in the region which are long-term partners in achieving all quality standards. The production with the best technology available, continuously high quality fresh meat and regular internal and external quality analyses serve our product assurance and their top quality. Our company is certified to the IFS (International Features Standard – FOOD-) Higher Level!
It is our family tradition to only use highest quality ingredients.
The secret of good taste is traditionally passed on from one generation to the next.
News, tips and tricks for the barbecue season
DAMHUS Barbecue Tips
For some it is a sport, for us it is the greatest time of the year: We provide you here with useful tips, tricks & infos for a proper barbecue!
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