DAMHUS-curried bockwurst sausage

A spicy variation of the DAMHUS bockwurst sausage.

Versatile in its preparation. Ideal, also for deep-frying (in the style of a so-called “Roter Berliner” – bockwurst with small cuts and deep-fried).

For our DAMHUS curried bockwurst sausage we only use meat of the highest quality. This is what we are known for – far beyond the Münsterland region! All the way from the animal feed to the merchandising at the grocery store, our products are subject to constant control.

Product information

Product description	DAMHUS-curried bockwurst sausage
Best before date from date of production	frozen: 240 days / 360 days frozen
Type of packaging	Vacuum PA PE film
Dimensions in mm l x w x h	360 mm x 240 mm x 70 mm
Intestine/casing	peel-off casing / tender natural casin
Information on refrigeration	below - 18°C
Product description	GLUTENFREE - species-specific, uncured fine sausage meat
List of ingredients	90% pork and beef, bacon, potable water, iodised nitrite curing salt (iodised table salt, preservative: sodium nitrite), spices (mustard, celery i.a.), seasoning (contains soy), dextrose, glucose syrup, stabilisers: diphosphates, flavour enhancers: monosodium glutamate, antioxidants: ascorbic acid, sodium ascorbate, acidifier: glucono-delta-lactone, edible casing / natural intestine, smoke
Ingredients in accordance with Regulation VO (EU) Nr. 1169/2011, allergens	mustard flour, celery salt, soy
Ingredients in accordance with Regulation 1829/2003, No. 1830/2003, genetically modified food	none

Nutritional information, analytical parameters chemical

energy	KJ: 1106, Kcal: 267
fat of which saturated fatty acids	23,6 g 9,5 g
carbohydrates of which sugarr	0,4 g 0,4 g
protein/strong>	13,3 g
salt	2,0 g

Please note: The values given refer to 100g and are subject to natural tolerances.

Besides protein, meat contains many vitamins of the vitamin-B-complex, Vitamin A and D as well as the minerals sodium, potassium and iron. If we consider sausage products as a source of iron, then it becomes especially important compared to other types of food. Compared to vegetable food sources, meat sourced iron offers greater availability. The white poultry meat, as it is used in our products, contains considerably less fat and more protein compared to muscle meat cuts of beef. In addition, the vitamin content of group B and C, niacin, as well as the minerals magnesium, iron, phosphorous, and sodium is comparatively high.

Ernährungsphysiologische Hinweise zu unseren Produkten

Product range information

Article no.	EAN	Weight	Packing unit	Casing	Length	Calibre	Pieces per carton
19610	4011554196107	160 g	10 x 160 g	peel-off casing	270 mm	28	10
19612	4011554196121	120 g	10 x 120 g	tender natural casing	240 mm	28	10

All DAMHUS sausages are glutenfree, as always! And DAMHUS bockwurst sausage and Polish sausage products are also lactose-free!
We have assembled detailed information on nutritional values, packaging units, and article specifications extra for you.

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