DAMHUS-curried bockwurst sausage
A spicy variation of the DAMHUS bockwurst sausage.
Versatile in its preparation. Ideal, also for deep-frying (in the style of a so-called “Roter Berliner” – bockwurst with small cuts and deep-fried).
For our DAMHUS curried bockwurst sausage we only use meat of the highest quality. This is what we are known for – far beyond the Münsterland region! All the way from the animal feed to the merchandising at the grocery store, our products are subject to constant control.
|Product description||DAMHUS-curried bockwurst sausage|
|Best before date from date of production||frozen: 240 days / 360 days frozen|
|Type of packaging||Vacuum PA PE film|
|Dimensions in mm l x w x h||360 mm x 240 mm x 70 mm|
|Intestine/casing||peel-off casing / tender natural casin|
|Information on refrigeration||below - 18°C|
|Product description||GLUTENFREE - species-specific, uncured fine sausage meat|
|List of ingredients||90% pork and beef, bacon, potable water, iodised nitrite curing salt (iodised table salt, preservative: sodium nitrite), spices (mustard, celery i.a.), seasoning (contains soy), dextrose, glucose syrup, stabilisers: diphosphates, flavour enhancers: monosodium glutamate, antioxidants: ascorbic acid, sodium ascorbate, acidifier: glucono-delta-lactone, edible casing / natural intestine, smoke|
|Ingredients in accordance with Regulation VO (EU) Nr. 1169/2011, allergens||mustard flour, celery salt, soy|
|Ingredients in accordance with Regulation 1829/2003, No. 1830/2003, genetically modified food||none|
Nutritional information, analytical parameters chemical
|energy||KJ: 1106, Kcal: 267|
of which saturated fatty acids
of which sugarr
Please note: The values given refer to 100g and are subject to natural tolerances.
Besides protein, meat contains many vitamins of the vitamin-B-complex, Vitamin A and D as well as the minerals sodium, potassium and iron. If we consider sausage products as a source of iron, then it becomes especially important compared to other types of food. Compared to vegetable food sources, meat sourced iron offers greater availability. The white poultry meat, as it is used in our products, contains considerably less fat and more protein compared to muscle meat cuts of beef. In addition, the vitamin content of group B and C, niacin, as well as the minerals magnesium, iron, phosphorous, and sodium is comparatively high.
Ernährungsphysiologische Hinweise zu unseren Produkten
Product range information
|Article no.||EAN||Weight||Packing unit||Casing||Length||Calibre||Pieces per carton|
|19610||4011554196107||160 g||10 x 160 g||peel-off casing||270 mm||28||10|
|19612||4011554196121||120 g||10 x 120 g||tender natural casing||240 mm||28||10|
All DAMHUS sausages are glutenfree, as always! And DAMHUS bockwurst sausage and Polish sausage products are also lactose-free!
We have assembled detailed information on nutritional values, packaging units, and article specifications extra for you.
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