DAMHUS-curried bockwurst sausage

A spicy variation of the DAMHUS bockwurst sausage.

Versatile in its preparation. Ideal, also for deep-frying (in the style of a so-called “Roter Berliner” – bockwurst with small cuts and deep-fried).

For our DAMHUS curried bockwurst sausage we only use meat of the highest quality. This is what we are known for – far beyond the Münsterland region! All the way from the animal feed to the merchandising at the grocery store, our products are subject to constant control.

Product information

Product descriptionDAMHUS-curried bockwurst sausage
Best before date from date of productionfrozen: 240 days / 360 days frozen
Type of packagingVacuum PA PE film
Dimensions in mm l x w x h360 mm x 240 mm x 70 mm
Intestine/casingpeel-off casing / tender natural casin
Information on refrigerationbelow - 18°C
Product descriptionGLUTENFREE - species-specific, uncured fine sausage meat
List of ingredients90% pork and beef, bacon, potable water, iodised nitrite curing salt (iodised table salt, preservative: sodium nitrite), spices (mustard, celery i.a.), seasoning (contains soy), dextrose, glucose syrup, stabilisers: diphosphates, flavour enhancers: monosodium glutamate, antioxidants: ascorbic acid, sodium ascorbate, acidifier: glucono-delta-lactone, edible casing / natural intestine, smoke
Ingredients in accordance with Regulation VO (EU) Nr. 1169/2011, allergensmustard flour, celery salt, soy
Ingredients in accordance with Regulation 1829/2003, No. 1830/2003, genetically modified foodnone

Nutritional information, analytical parameters chemical

energyKJ: 1106, Kcal: 267
of which saturated fatty acids
23,6 g
9,5 g
of which sugarr
0,4 g
0,4 g
protein/strong>13,3 g
salt2,0 g

Please note: The values given refer to 100g and are subject to natural tolerances.

Besides protein, meat contains many vitamins of the vitamin-B-complex, Vitamin A and D as well as the minerals sodium, potassium and iron. If we consider sausage products as a source of iron, then it becomes especially important compared to other types of food. Compared to vegetable food sources, meat sourced iron offers greater availability. The white poultry meat, as it is used in our products, contains considerably less fat and more protein compared to muscle meat cuts of beef. In addition, the vitamin content of group B and C, niacin, as well as the minerals magnesium, iron, phosphorous, and sodium is comparatively high.

Ernährungsphysiologische Hinweise zu unseren Produkten

Product range information

Article no.EANWeightPacking unitCasingLengthCalibrePieces per carton
196104011554196107 160 g10 x 160 gpeel-off casing270 mm2810
196124011554196121 120 g10 x 120 g tender natural casing240 mm2810

All DAMHUS sausages are glutenfree, as always! And DAMHUS bockwurst sausage and Polish sausage products are also lactose-free!
We have assembled detailed information on nutritional values, packaging units, and article specifications extra for you.

News, tips and tricks for the barbecue season


Award for the bratwurst sausage specialist!


DAMHUS Barbecue Tips

For some it is a sport, for us it is the greatest time of the year: We provide you here with useful tips, tricks & infos for a proper barbecue!