DAMHUS-Rustikus sausage

This savoury sausage is packed with fried onions and bacon, the ideal choice for all seasons.

For our DAMHUS Rustikus sausage we only use meat of the highest quality. This is what we are known for – far beyond the Münsterland area! All the way from the animal feed to the merchandising at the grocery store, our products are subject to constant control.

Product information

Product descriptionDAMHUS-Rustikus sausage
Best before date from date of productionpasteurised: 60 days / (90 days), frozen 12 months
Type of packagingVacuum PA PE film
Dimensions in mm l x w x h360 mm x 240 mm x 70 mm
Intestine/casingNatural intestine
Information on refrigeration0° C - 7° C (ideally at 2° C)
Product descriptionspecies-specific, uncured fine sausage meat
List of ingredients67% pork, back bacon, potable water, 5% fried onions, 5% bacon, 4% turkey, iodised table salt, spices (mustard, celery i.a.), seasoning (contains soy), dextrose, lactose, stabilisers: sodium acetate, sodium citrates, diphosphates, flavour enhancers: monosodium glutamate, natural intestine
This is what we are known for – far beyond the Münsterland area! All the way from the animal feed to the merchandising at the grocery store, our products are subject to constant control.
Ingredients in accordance with Regulation VO (EU) Nr. 1169/2011, allergensmustard flour, celery salt, soy, lactose
Ingredients in accordance with Regulation 1829/2003, No. 1830/2003, genetically modified foodnone

Nutritional information, analytical parameters chemical

energyKJ: 1298, Kcal: 314
fat
of which saturated fatty acids
28,6 g
11,7 g
carbohydrates
of which sugar
1,0 g
1,0 g
protein13,1 g
salt2,1 g

Please note: The values given refer to 100g and are subject to natural tolerances.


Besides protein, meat contains many vitamins of the vitamin-B-complex, Vitamin A and D as well as the minerals sodium, potassium and iron. If we consider sausage products as a source of iron, then it becomes especially important compared to other types of food. Compared to vegetable food sources, meat sourced iron offers greater availability. The white poultry meat, as it is used in our products, contains considerably less fat and more protein compared to muscle meat cuts of beef. In addition, the vitamin content of group B and C, niacin, as well as the minerals magnesium, iron, phosphorous, and sodium is comparatively high.

Ernährungsphysiologische Hinweise zu unseren Produkten

Product range information

Article no.EANWeightPacking unitCasingLengthCalibrePieces per carton
35054011554835051 100 g5 x 100 gNatural intestine 190 mm27/2930

All DAMHUS sausages are glutenfree, as always! And DAMHUS bockwurst sausage and Polish sausage products are also lactose-free!
We have assembled detailed information on nutritional values, packaging units, and article specifications extra for you.

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