DAMHUS-Polish sausage

The Damhus Polish sausage is made with a traditional recipe.

Popular for its strong flavours. This is an all-around sausage to eat throughout the year.

For our DAMHUS Polish sausage we only use meat of the highest quality. All the way from the animal feed to the merchandising at the grocery store, our products are subject to constant control. This is what we are known for – far beyond the Münsterland region.

Product information

Product descriptionDAMHUS-Polish sausage
Best before date from date of production28 days / (42 days), frozen 12 months
Type of packagingVacuum PA PE film
Dimensions in mm l x w x h250 mm x 160 mm x 25 mm
Intestine/casingNatural intestine
Information on refrigeration0° C - 7° C (ideally at 2° C)
Product descriptionGLUTENFREE – LACTOSE-FREE species-specific, cured fine sausage meat
List of ingredients95% pork and beef, potable water, nitrite curing salt (iodised salt, preservative: sodium nitrite), spices (mustard, celery i.a.), seasoning (contains soy), dextrose, glucose syrup, stabilisers: diphosphates, flavour enhancers: monosodium glutamate, antioxidants: ascorbic acid & sodium ascorbate, acidifier: glucono-delta-lactone, natural intestine, smoke
Ingredients in accordance with Regulation VO (EU) Nr. 1169/2011, allergensmustard flour, celery salt, soy
Ingredients in accordance with Regulation 1829/2003, No. 1830/2003, genetically modified foodnone

Nutritional information, analytical parameters chemical

energyKJ: 1067, Kcal: 257
fat
of which saturated fatty acids
21,3 g
8,7 g
carbohydrates
of which sugar
0,5 g
0,5 g
protein15,9 g
salt2,3 g

Please note: The values given refer to 100g and are subject to natural tolerances.


Besides protein, meat contains many vitamins of the vitamin-B-complex, Vitamin A and D as well as the minerals sodium, potassium and iron. If we consider sausage products as a source of iron, then it becomes especially important compared to other types of food. Compared to vegetable food sources, meat sourced iron offers greater availability. The white poultry meat, as it is used in our products, contains considerably less fat and more protein compared to muscle meat cuts of beef. In addition, the vitamin content of group B and C, niacin, as well as the minerals magnesium, iron, phosphorous, and sodium is comparatively high.

Ernährungsphysiologische Hinweise zu unseren Produkten

Product range information

Article no.EANWeightPacking unitCasingLengthCalibrePieces per carton
7505 4011554375052 100 g5 x 100 g Natural intestine 190 mm27/2930
7512 4011554375120 120 g10 x 120 gNatural intestine 220 mm27/2912
75154011554375151 150 g10 x 150 gNatural intestine 260 mm28/3010
75184011554375182 180 g10 x 180 gNatural intestine 290 mm28/3010

All DAMHUS sausages are glutenfree, as always! And DAMHUS bockwurst sausage and Polish sausage products are also lactose-free!
We have assembled detailed information on nutritional values, packaging units, and article specifications extra for you.

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