DAMHUS-hot dog

Damhus hot dogs can be prepared any way (e.g.: steamer, bain-marie, or on a sausage roller grill).

Our popular hot dogs are also available as 100% pure turkey hot dogs (they consist of fine halal turkey).

For our DAMHUS hot dogs we only use meat of the highest quality. This is what we are known for – far beyond the Münsterland region! All the way from the animal feed to the merchandising at the grocery store, our products are subject to constant control.

Product information

Product descriptionDAMHUS-Hot-Dog
Best before date from date of production28 days / (42 days), frozen 12 months
Type of packagingVacuum PA PE film
Dimensions in mm l x w x h360 mm x 240 mm x 70 mm
Intestine/casingtender natural casing/Collagen casing
Information on refrigeration0° C - 7° C (ideally at 2° C)
Product descriptionGLUTENFREE – LACTOSE-FREE species-specific, cured fine sausage meat
List of ingredients90% pork and beef, potable water, nitrite curing salt (iodised table salt, preservative: sodium nitrite), spices (mustard, celery i.a.), seasoning (contains soy), dextrose, glucose syrup, stabilisers: diphosphates, flavour enhancers: monosodium glutamate, antioxidants: ascorbic acid, sodium ascorbate, acidifier: glucono-delta-lactone, smoke
Ingredients in accordance with Regulation VO (EU) Nr. 1169/2011, allergensmustard flour, celery salt, soy
Ingredients in accordance with Regulation 1829/2003, No. 1830/2003, genetically modified foodnone

Nutritional information, analytical parameters chemical

energyKJ: 1160, Kcal: 267
fat
of which saturated fatty acids
23,6 g
9,5 g
carbohydrates
of which sugar
0,4 g
0,4 g
protein13,3 g
salt2,0 g

Please note: The values given refer to 100g and are subject to natural tolerances.


Besides protein, meat contains many vitamins of the vitamin-B-complex, Vitamin A and D as well as the minerals sodium, potassium and iron. If we consider sausage products as a source of iron, then it becomes especially important compared to other types of food. Compared to vegetable food sources, meat sourced iron offers greater availability. The white poultry meat, as it is used in our products, contains considerably less fat and more protein compared to muscle meat cuts of beef. In addition, the vitamin content of group B and C, niacin, as well as the minerals magnesium, iron, phosphorous, and sodium is comparatively high.

Ernährungsphysiologische Hinweise zu unseren Produkten

Product range information

Article no.EANWeightPacking unitCasingLengthCalibrePieces per carton
5826 4011554258263 60 g25 x 60 gtender natural casing145 mm2410
5370 4011554253701 70 g30 x 70 gtender natural casing195 mm228
12203 4011554122038 60 g25 x 60 gCollagen casing190 mm205

All DAMHUS sausages are glutenfree, as always! And DAMHUS bockwurst sausage and Polish sausage products are also lactose-free!
We have assembled detailed information on nutritional values, packaging units, and article specifications extra for you.

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